Falafel recipe (Gluten-Free)

2 - 15 oz cans of chick peas 
2 Tablespoon garlic 
2 teaspoon cumin 
1 teaspoon turmeric 
6 minced scallions 
large handful of parsley 
1 egg 
1 Tablespoon lemon juice 
A few dashes of cayenne pepper 
½ cup rice flour

Put beans in a food processor and mash as much as possible. Put everything else except flour in the food processor and continue to chop it up until thoroughly blended. Put in a bowl and add flour until you get a firm, thick batter. Form into balls or patties and deep fry in vegetable oil. 

Option: Serve with yogurt-dill sauce (2 Tablespoon Yogurt in a cup of plain, low-fat Yogurt).