4 INGREDIENTS- MOCHA FRUIT CAKE

                                        

SERVES 25, = 5 PRO POINTS PER SERVE

INGREDIENTS:

•                1kg Mixed dried fruit

•                2 cups strong black coffee

•                150g fruit & nut chocolate, chopped roughly

•                2 cups self-raising flour

METHOD:

Soak the fruit in the coffee overnight.

Preheat oven to (180º C). Coat a 20 x28 cm baking tin with cooking spray. 

Line the base with baking paper.

Mix together the fruit mixture, chocolate and flour. 

Spoon into the prepared tin and bake in the oven for 50 minutes —1 hour or until cooked through