Meat consumption is on the rise in many countries, it is important to share the benefits of cutting back and offer simple ways to enjoy more plant-based meals.
http://www.meatlessmonday.com/
Non meat sources of protein:
Eggs
Soy milk
Raw nuts
Quinoa
Beans
Oats
Grains - Brown rice & barley
Tempeh
Lentils
Chickpeas
Meat substitutes:
Quorn
TVP (textured vegetable protein)
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