F&H Zucchini basil Soup

Ingredients:

1kg Zucchinis

1/4 olive oil


8 cloves garlic, crushed


1/4 cup packed basil leaves, chopped


3 cups chicken stock


1/4 cup flat leaf parsley


50g finely grated parmesan (if you choose


 ..........add 6pp)

Method:


Cut zucchini into small pieces. Heat oil, add zucchini, garlic, basil and a pinch of salt and cook over low heat for 10 minutes. Add chicken stock and simmer on a medium heat for 8-10 minutes. Blend in batches. Add cracked pepper to taste. Stir in parsley and parmesan.

Reheat on meduim, do not boil.
Serve immediately.