Quinoa Tabouli‬

6 - 8 servings @ 5pp per serve

INGREDIENTS

1 cup uncooked quinoa


1/2 cup chopped scallions

1 cup chopped fresh parsley


1/4 cup chopped fresh mint


1/2 cup quartered grape tomatoes


Sea salt & freshly ground black pepper to taste


2 tbs extra virgin olive oil


1/4 cup fresh lemon juice


1 tsp minced garlic

METHOD

Cook the quinoa per the package. Chill thoroughly.

Add scallions, parsley, mint, and tomatoes to the quinoa. Add salt and pepper to taste.

Whisk olive oil, lemon juice, and garlic until blended. Add to quinoa and veggies and mix until thoroughly combined. Chill before serving.