Whole recipe = 1 pp
Serves 4
Ingredients
Oil spray, 2 x 3 second spray
2 tomatoes, diced
1/2 jalapeño, seeded and minced
1 tablespoon black or brown mustard seeds
1 teaspoon minced fresh ginger
1/2 teaspoon ground turmeric
1 head cauliflower, cored, cut in roughly equivalent pieces
Salt & pepper to taste
2 tomatoes, diced
1/2 jalapeño, seeded and minced
1 tablespoon black or brown mustard seeds
1 teaspoon minced fresh ginger
1/2 teaspoon ground turmeric
1 head cauliflower, cored, cut in roughly equivalent pieces
Salt & pepper to taste
Instructions
Preheat the oven to 210°C.
Stir all the ingredients in a large bowl until the oil/etc are very well distributed Turn onto a baking sheet in a single layer and roast for 30 - 45 minutes, stirring every 15 minutes. Serve and enjoy!
Add the tomatoes and salt to taste, tossing well. Roast for 20 minutes or until the tomatoes are hot and the cauliflower is tender
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