Fruit platter with passionfruit yoghurt

10 ProPoints (serves 12)..........wow, less than 1 pp per serve!

Ingredients

• 500g  Black Swan Greek-style yoghurt -  No Fat  
• 2 passionfruit, halved
• 2 tbs pure icing sugar, sifted 4 just-ripe white peaches or nectarines, stoned, cut into wedges
• 500g strawberries, washed
• 250g cherries, washed
• 250g fresh lychees, peeled
• 1/2 small seedless watermelon, peeled, thinly sliced
• 1/2 ripe pineapple, peeled, thinly sliced

Method

1. Combine the yoghurt, passionfruit pulp and icing sugar in a medium bowl and whisk until well combined. Cover with plastic wrap and refrigerate to chill.
2. Arrange the peaches, strawberries, cherries, lychees, watermelon and pineapple on a serving platter. Serve with the passionfruit yoghurt.