Beef stroganoff

PROPOINTS® Value:    9
Servings:  4
Preparation Time:  10 min
Cooking Time:  15 min
Level of Difficulty:  Moderate

500 g fat trimmed rump steak, cut into strips   

2 tsp (s) ground paprika   

1 X 3 second spray Always Fresh Simply Canola Spray  

1 medium onion, thinly sliced   

2 clove garlic, crushed   

400 g mushroom, sliced   

3/4 cup (s) Continental Real Liquid Stock Real Chicken Stock   

1/4 cup (s) tomato paste   

320 g dry pasta, fettuccine   

1/2 cup (s) Weight Watchers Sour Cream   

2 tbs (s) fresh chives, chopped   

Combine beef with paprika in a medium bowl. Lightly spray with oil.

Heat a large non-stick frying pan over medium-high heat. Add half the beef and cook for 2 minutes. Transfer to a bowl. Repeat with remaining beef.

Add onion and garlic and cook for about 2 minutes. Add mushrooms and cook, stirring, for about 2 minutes.

Return beef to pan along with stock, tomato paste and sauce. Simmer uncovered for 5 minutes.

Cook pasta in a large saucepan of boiling salted water, following packet instructions of until tender. Drain.

Stir sour cream through beef mixture. Place pasta on serving plates. Spoon over beef. Sprinkle with chives and serve.